---
title: "Bavette Steak & Cheese Fondue Board"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bavette-steak-and-cheese-fondue-board-69010c8af9c08d1b75670bd6
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: medium
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Kid Friendly
rating: 4.5
rating_count: 29
source_chef: "Recipe Development Team"
review_highlights:
  - theme: Flavor
    text: "The cheese fondue was a hit, with many calling it absolutely delicious and amazing."
  - theme: Ease of prep
    text: "Some found it a bit time-consuming, but others enjoyed it as a quick hot lunch option."
nutrition:
  calories: 1320
  protein: 60
  fat: 75
  saturated fat: 39
  carbohydrates: 98
  sugar: 28
  fiber: 12
  cholesterol: 255
  sodium: 2160
  trans fat: 2.5
  potassium: 2070
  calcium: 790
  iron: 5.5
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/bavette-steak-cheese-fondue-board.avif"
---
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Trim, peel, and cut @carrot{24%oz} with a #peeler{} on a diagonal into 1/2-inch-thick pieces. Cut @potatoes{24%oz} into 1/2-inch-thick wedges. Toss @carrot{24%oz} on one side of a #baking sheet{} with a drizzle of @cooking oil{2%tsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Toss potatoes on empty side with a drizzle of @cooking oil, @salt, and @black pepper. Roast on top rack until browned and tender, ~{25%minutes}. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!

While carrots and potatoes roast, trim @green beans{12%oz} if necessary. Halve, core, and thinly slice @apple{2%unit}. Halve and toast @demi-baguette{2%unit}; halve crosswise and slice into 1-inch pieces. Place green beans in a #large bowl{}; cover tightly with @plastic wrap{}. Microwave until green beans are bright green and tender, ~{2%minutes}. Carefully uncover (watch out for steam!) and toss green beans with salt and black pepper.

Meanwhile, heat @cream sauce base{16%oz}, @cheese roux concentrate{2%oz}, and @water{2%tbsp} (4 tbsp for 4 servings) in a #small pot{} over medium-high heat until steaming and slightly bubbling, ~{2%minutes}. Reduce heat to medium. Add @white cheddar cheese{2%cup} and @mozzarella cheese{1%cup} one small handful at a time, alternating and whisking constantly with a #whisk{} between additions, until melted.

Arrange @bavette steak{20%oz}, potatoes, carrot, green beans, apple slices, and demi-baguette pieces on a large board or platter. Serve family style with fondue for dipping. TIP: Place a trivet or kitchen towel underneath the fondue pot to protect your surface. Don't forget to serve with any extra items you may have ordered to build out your meal!